Royale Cabanon David Hervé's Royale Cabanon oyster is a real must.






The Boudeuse is an ideal appetiser for people who prefer fleshy oysters.

Spéciale gives full satisfaction to informed oyster-lovers.






The Huître Plate (Flat Oyster) has been reintroduced since its disappearance in the 1950s.

The Fine de Claire is refined for one month (no more than 10 oysters per square metre).






Imperial Prawns or gambas David Hervé's gambas have already met with the approval of many gourmets.